Omega Juicers develops some of the most efficient and reliable commercial capacity juicers on the market today. Omega’s founder, Robert Leo, spent over twenty years at the helm of a pioneering juicing company listening to consumers and crafting a product concept that could deliver what clients wanted. Armed with industry experience and a clear vision, Leo launched his own company in 1985. Originally called Olympic Products and later renamed Omega Products, we are still the only company on the market that offers consumers centrifuge, masticating, and pulp ejection style juicers.
In 2009, Omega was acquired by the Legacy Companies. The Legacy Companies was founded in 1998 in Ft. Lauderdale, Florida and currently owns such world famous foodservice brands as General Slicing, Maxximum, and Zeroll. Despite the rise of countless imitators, Omega has proven that a solid foundation and consumer driven design is the only way to achieve enduring success.
As the industry has flourished and grown to include a larger number of providers and health conscious consumers, Omega’s product offerings have also evolved. Omega’s flagship juicers are the Centrifuge style juicers which extract 20% to 30% more juice then others, and utilize a vertical stainless steel basket to consistently spin juice out of pulp for a silky smooth drink. The “Pulp Ejection” style juicers that are also part of the Omega line feature a receptacle bin that catches all refuse from produce and makes cleanup and disposal quick and simple without sacrificing power or speed. Omega’s “Mega Mouth” facilitates productivity even further with a oversized feed chute that accommodates extra large portions and even whole fruits. In addition, Omega’s “Masticating” style juicers help health conscious consumers add wheatgrass and leafy greens to their juice because of an 80 RPM “low speed juicing system” that reduces heat buildup and oxidation while keeping healthy enzymes intact.